TASTING NOTES

Intense, cherry red color with some bluish reflections. An elegant and expressive nose, with outstanding ripe red fruit accompanied vanilla and delicate toasty undertones. On the palate, the wine unveils a remarkable personality, with plenty of fruit, complemented by toffee and velvety chocolate. Tannins are seamlessly integrated and evolve gracefully into a captivating, long, persistent finish.

FOOD PAIRING

An excellent pairing for red meats, such as filet mignon & mushrooms, black pepper steak or braised lamb with rosemary and roast potatoes. Great also with gggplant parmesan or aged cheese platters such as Manchego, gouda and provolone.

CHEESE

RED MEATS